Josmeyer蓮/The Fleur de Lotus®
The Josmeyer蓮/Fleur de Lotus® is a wine specially blended to enhance the natural harmony betwee
KUNG HEI FAT CHOY! The Year of Dragon; The Year of "Le Dragon" - 龍 2003
KUNG HEI FAT CHOY!!
Josmeyer Riesling "Le Dragon"
The flagship wine of Josmeyer, Le Dragon (the “Dragon”) evokes the Alsace r
Cottage Vineyards Rebranding
We recently rebranding our identity after five years business,new identity includes a refined color & Elegant icon, it's designed by Subedobar.
Josmeyer "Fleur de Lotus" - 蓮 2009
KUNG HEI FAT CHOY! The Year of Dragon; The Year of "Le Dragon" - 龍 2003
Cottage Vineyards Rebranding
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Oyster 8-ways Winemaker Dinner with Austrian Fine Wines from Nikolaihof and Pfaffl
This will be an ALL FRENCH OYSTERS 10-COURSE gastronomic adventure paired to EIGHT Food and Oyster-loving Austrian fine wines from Nikolaihof, perhaps Europe's oldest winery with a history of some 2,000 years back to Roman times and the world's first Demeter-certified Biodynamic winery and Pfaffl, Austrian red wines specialist. Mrs. Christine Saahs herself, owner and winemaker of Nikolaihof, will lead the dinner with Bonnie So, the world's first Chinese Female Cordon Bleu Chef.
Date:Saturday 10th March 2012
Time:7:00pm Reception; 7:30pm Dinner
Venue:Chez Les Copains (117 Pak Sha Wan, Sai Kung)
Cottage Vineyards now offers WSET certified courses in our fully-equipped Causeway Bay Tasting Room and Wine Shop. Contact us at Tel. 2395 1293 or by Email at
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to obtain the schedule for our next WSET Level I, Level II and Level III intakes.
Oyster 8-ways Winemaker Dinner with Austrian Fine Wines from Nikolaihof and Pfaffl
Saturday 10 March, 2012, in a rare winemaker dinner, Chez Les Copains and Cottage Vineyards welcome you to discover one of the best pairings in food and wine, Oysters and Austrian Fine Wines.
